Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups day-old rice; 1 cup kimchi; 0.5 cup green onions, chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 pieces egg; 0.5 cup carrots, diced; 2 cloves garlic, minced; 1 tbsp sesame seeds

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
day-old rice	3 cups	507	10g	111g	1g
kimchi	1 cup	4	0g	1g	0g
green onions, chopped	0.5 cup	4	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	2 pieces	1	0g	0g	0g
carrots, diced	0.5 cup	7	0g	2g	0g
garlic, minced	2 cloves	2	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Directions

Step 1
Heat sesame oil in a large skillet over medium heat.
Step 2
Add minced garlic and diced carrots, sauté until softened, about 3-4 minutes.
Step 3
Stir in the kimchi and cook for an additional 2-3 minutes.
Step 4
Push the mixture to one side of the pan, crack the eggs into the other side, and scramble them until cooked.
Step 5
Add the day-old rice and soy sauce, mixing thoroughly to combine all ingredients. Cook for another 3-4 minutes until heated through.
Step 6
Top with chopped green onions and sesame seeds before serving.