Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 4 lb chicken, whole; 2 large lemons; 6 cloves garlic; 2 tbsp fresh rosemary; 2 tbsp fresh thyme; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
chicken, whole	1 4 lb	312	27g	0g	22g
lemons	2 large	11	0g	3g	0g
garlic	6 cloves	5	0g	1g	0g
fresh rosemary	2 tbsp	1	0g	0g	0g
fresh thyme	2 tbsp	2	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Preheat your oven to 375°F (190°C).
Step 2
Zest and juice one lemon, and cut the other into wedges.
Step 3
In a small bowl, combine lemon zest, lemon juice, minced garlic, rosemary, thyme, olive oil, salt, and pepper.
Step 4
Pat the chicken dry and rub the herb mixture all over and inside the cavity.
Step 5
Place lemon wedges inside the cavity and truss the chicken legs with kitchen twine.
Step 6
Place the chicken on a roasting pan and roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
Step 7
Let the chicken rest for 10 minutes before carving and serving.