Classic Mac and Cheese

Name: Classic Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups elbow macaroni; 2 cups cheddar cheese; 1 cup milk; 4 tbsp butter; 2 tbsp flour; 1 cup bread crumbs; 1 tsp salt; 0.5 tsp black pepper; 1 tsp mustard powder

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Sofia Rivera

Time

45 minutes

Servings

Calories

752

A creamy and cheesy baked mac and cheese that's perfect for a cozy night in.

752

cal

28.6g

protein

79.1g

carbs

35.4g

fat

Ingredients (9)

Directions

Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the macaroni according to package instructions until al dente, then drain.
Step 3
In a saucepan, melt butter and whisk in flour to create a roux.
Step 4
Gradually add milk, stirring until the sauce thickens.
Step 5
Stir in cheese, salt, pepper, and mustard until melted.
Step 6
Combine macaroni with cheese sauce and transfer to a baking dish.
Step 7
Top with bread crumbs and bake for 20 minutes.

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Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1 cup	37	2g	3g	2g
butter	4 tbsp	102	0g	0g	12g
flour	2 tbsp	14	0g	3g	0g
bread crumbs	1 cup	107	4g	19g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
mustard powder	1 tsp	3	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1 cup	37	2g	3g	2g
butter	4 tbsp	102	0g	0g	12g
flour	2 tbsp	14	0g	3g	0g
bread crumbs	1 cup	107	4g	19g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
mustard powder	1 tsp	3	0g	0g	0g