
Time
15 minutes
Servings
1
Calories
313
Start your day with this fluffy omelette stuffed with fresh spinach and tangy feta cheese.
313
cal
12.1g
protein
4.4g
carbs
28.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 pieces | 4 | 0g | 0g | 0g | |||
| fresh spinach | 1 cups | 7 | 1g | 1g | 0g | |||
| feta cheese | 0.5 cups | 199 | 11g | 3g | 16g | |||
| butter | 1 tbsp | 102 | 0g | 0g | 12g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 pieces | 4 | 0g | 0g | 0g | |||
| fresh spinach | 1 cups | 7 | 1g | 1g | 0g | |||
| feta cheese | 0.5 cups | 199 | 11g | 3g | 16g | |||
| butter | 1 tbsp | 102 | 0g | 0g | 12g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 1 | 0g | 0g | 0g |
Step 1
In a bowl, whisk the eggs with salt and pepper.
Step 2
Melt butter in a non-stick skillet over medium heat.
Step 3
Add spinach and sauté until wilted.
Step 4
Pour in the eggs and cook until edges start to set.
Step 5
Sprinkle feta cheese on top, then fold the omelette in half.
Step 6
Cook for an additional minute, then slide onto a plate and serve.
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