Spicy Korean Beef Tacos

Name: Spicy Korean Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb beef flank steak; 1 tbsp soy sauce; 2 tbsp gochujang (Korean chili paste); 2 cloves garlic cloves; 8 pieces taco shells; 2 cups shredded lettuce; 1 cup sliced cucumber; 0.5 cup chopped cilantro; 1 whole lime; 1 tbsp sesame seeds

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Sofia Rivera

Time

45 minutes

Servings

Calories

206

These flavorful tacos combine tender beef marinated in a spicy Korean sauce, topped with fresh veggies for a delicious fusion meal.

206

cal

26.3g

protein

8.6g

carbs

7.4g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef flank steak	1 lb	155	24g	0g	6g
soy sauce	1 tbsp	3	0g	0g	0g
gochujang (Korean chili paste)	2 tbsp	9	0g	2g	0g
garlic cloves	2 cloves	2	0g	1g	0g
taco shells	8 pieces	10	0g	1g	0g
shredded lettuce	2 cups	5	0g	1g	0g
sliced cucumber	1 cup	4	0g	1g	0g
chopped cilantro	0.5 cup	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef flank steak	1 lb	155	24g	0g	6g
soy sauce	1 tbsp	3	0g	0g	0g
gochujang (Korean chili paste)	2 tbsp	9	0g	2g	0g
garlic cloves	2 cloves	2	0g	1g	0g
taco shells	8 pieces	10	0g	1g	0g
shredded lettuce	2 cups	5	0g	1g	0g
sliced cucumber	1 cup	4	0g	1g	0g
chopped cilantro	0.5 cup	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Directions

Step 1
Slice the beef flank steak into thin strips.
Step 2
In a bowl, mix soy sauce, gochujang, and minced garlic to create the marinade.
Step 3
Marinate the sliced beef in the sauce for at least 30 minutes.
Step 4
Cook the beef in a skillet over medium-high heat until browned, about 5-7 minutes.
Step 5
Assemble tacos by placing beef in taco shells and topping with lettuce, cucumber, cilantro, and sesame seeds.
Step 6
Squeeze fresh lime juice over the tacos before serving.

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