Fluffy Ricotta Pancakes with Maple Syrup

Name: Fluffy Ricotta Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 1 cup ricotta cheese; 2 whole eggs; 1 cup milk; 2 tbsp baking powder; 1/2 tsp salt; to taste maple syrup

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James Chen

Time

25 minutes

Servings

Calories

363

These light and fluffy pancakes made with ricotta cheese are perfect for a cozy brunch, served with sweet maple syrup.

363

cal

16.6g

protein

45.7g

carbs

12.6g

fat

Ingredients (7)

Directions

Step 1
In a bowl, whisk together flour, baking powder, and salt.
Step 2
In another bowl, mix ricotta, eggs, and milk until well combined.
Step 3
Combine wet and dry ingredients until just mixed, being careful not to overmix.
Step 4
Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip.
Step 5
Serve warm with maple syrup drizzled on top.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
ricotta cheese	1 cup	108	7g	2g	8g
eggs	2 whole	32	3g	0g	2g
milk	1 cup	37	2g	3g	2g
baking powder	2 tbsp	3	0g	2g	0g
salt	1/2 tsp	0	0g	0g	0g
maple syrup	to taste	14	0g	3g	0g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
ricotta cheese	1 cup	108	7g	2g	8g
eggs	2 whole	32	3g	0g	2g
milk	1 cup	37	2g	3g	2g
baking powder	2 tbsp	3	0g	2g	0g
salt	1/2 tsp	0	0g	0g	0g
maple syrup	to taste	14	0g	3g	0g