Creamy Garlic Parmesan Risotto

Name: Creamy Garlic Parmesan Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 0.5 cups heavy cream; 1 cup Parmesan cheese; 4 cloves garlic; 1 whole onion; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh parsley

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Carlos Gomez

Time

50 minutes

Servings

Calories

560

Indulge in this rich and creamy risotto infused with garlic and topped with fresh Parmesan cheese, perfect for a cozy dinner at home.

560

cal

16.7g

protein

65.9g

carbs

25.1g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
heavy cream	0.5 cups	101	1g	1g	11g
Parmesan cheese	1 cup	98	9g	1g	6g
garlic	4 cloves	5	0g	1g	0g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	2 tbsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
heavy cream	0.5 cups	101	1g	1g	11g
Parmesan cheese	1 cup	98	9g	1g	6g
garlic	4 cloves	5	0g	1g	0g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	2 tbsp	1	0g	0g	0g

Directions

Step 1
In a medium saucepan, heat chicken broth and keep it warm over low heat.
Step 2
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Step 3
Stir in arborio rice, cooking for 2-3 minutes until slightly toasted.
Step 4
Gradually add warm chicken broth, one ladle at a time, stirring frequently until absorbed.
Step 5
Once rice is creamy and cooked, stir in heavy cream and Parmesan cheese. Season with salt and pepper.
Step 6
Serve hot, garnished with fresh parsley.

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