Chinese Scallion Pancakes

Name: Chinese Scallion Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 0.75 cups water; 5 pieces scallions; 0.5 tsp salt; 4 tbsp oil; 1 tbsp sesame oil

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Sofia Rivera

Time

40 minutes

Servings

Calories

383

Crispy, flaky scallion pancakes that are easy to make and perfect as a snack or appetizer.

383

cal

6.5g

protein

47.8g

carbs

18.1g

fat

Ingredients (6)

Directions

Step 1
Mix flour and salt in a bowl. Gradually add water to form a dough.
Step 2
Knead dough for about 5 minutes, then cover and let rest for 30 minutes.
Step 3
Roll out the dough into a thin circle.
Step 4
Brush with oil, sprinkle chopped scallions, and roll it into a log.
Step 5
Twist the log into a spiral, then flatten it gently.
Step 6
Heat oil in a skillet and fry both sides until golden brown.
Step 7
Slice and serve warm with dipping sauce.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	228	6g	48g	1g
water	0.75 cups	0	0g	0g	0g
scallions	5 pieces	1	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
oil	4 tbsp	124	0g	0g	14g
sesame oil	1 tbsp	31	0g	0g	4g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	228	6g	48g	1g
water	0.75 cups	0	0g	0g	0g
scallions	5 pieces	1	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
oil	4 tbsp	124	0g	0g	14g
sesame oil	1 tbsp	31	0g	0g	4g