Name: Sun-Dried Tomato and Goat Cheese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 320 g Pasta (penne, fusilli, or spaghetti); 0.5 cups Sun-dried tomatoes (oil-packed), chopped; 100 g Goat cheese, crumbled; 5 oz Fresh spinach; 3 cloves Garlic, minced; 2 tbsp Olive oil (from sun-dried tomatoes or fresh); 0.5 cups Chicken or vegetable broth; 0.25 cups Fresh basil leaves, torn (optional); 1 to taste Salt and black pepper

DinnerVegetarianQuick & Easy

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Pasta (penne, fusilli, or spaghetti)	320 g	297	10g	60g	1g
Sun-dried tomatoes (oil-packed), chopped	0.5 cups	36	2g	8g	0g
Goat cheese, crumbled	100 g	66	5g	0g	5g
Fresh spinach	5 oz	8	1g	1g	0g
Garlic, minced	3 cloves	3	0g	1g	0g
Olive oil (from sun-dried tomatoes or fresh)	2 tbsp	7	0g	1g	0g
Chicken or vegetable broth	0.5 cups	2	0g	0g	0g
Fresh basil leaves, torn (optional)	0.25 cups	0	0g	0g	0g
Salt and black pepper	1 to taste	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Pasta (penne, fusilli, or spaghetti)	320 g	297	10g	60g	1g
Sun-dried tomatoes (oil-packed), chopped	0.5 cups	36	2g	8g	0g
Goat cheese, crumbled	100 g	66	5g	0g	5g
Fresh spinach	5 oz	8	1g	1g	0g
Garlic, minced	3 cloves	3	0g	1g	0g
Olive oil (from sun-dried tomatoes or fresh)	2 tbsp	7	0g	1g	0g
Chicken or vegetable broth	0.5 cups	2	0g	0g	0g
Fresh basil leaves, torn (optional)	0.25 cups	0	0g	0g	0g
Salt and black pepper	1 to taste	0	0g	0g	0g

Directions

Step 1
Cook pasta in a large pot of generously salted boiling water according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
Step 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 3
Add chopped sun-dried tomatoes and cook for 2-3 minutes. Pour in chicken or vegetable broth and bring to a simmer. Cook for 2 minutes to reduce slightly.
Step 4
Add fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Season with salt and pepper.
Step 5
Add the drained pasta to the skillet. Remove from heat. Add crumbled goat cheese and toss well, adding a few tablespoons of reserved pasta water as needed to create a light, creamy sauce.
Step 6
Stir in torn fresh basil leaves if using. Serve immediately.