Name: High Protein M&M Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 large Medium Egg; 3.5 tbsp Light Butter, Melted; 2 tbsp Erythritol Brown Sugar Substitute; 1 tsp Vanilla Extract; 3.5 tbsp All Purpose Flour; 0.67 scoop Vanilla Casein Protein Powder; 1.75 tbsp Erythritol Granular Sugar Substitute; 0.5 tsp Baking Soda; 0.5 tsp Salt; 2 tbsp M&Ms

Original video

DessertSnackHigh-ProteinQuick & Easy

Ingredients (10)

Done	Ingredient	Qty
	Medium Egg	1 large
	Light Butter, Melted	3.5 tbsp
	Erythritol Brown Sugar Substitute	2 tbsp
	Vanilla Extract	1 tsp
	All Purpose Flour	3.5 tbsp
	Vanilla Casein Protein Powder	0.67 scoop
	Erythritol Granular Sugar Substitute	1.75 tbsp
	Baking Soda	0.5 tsp
	Salt	0.5 tsp
	M&Ms	2 tbsp

Ingredients (10)

Done	Ingredient	Qty
	Medium Egg	1 large
	Light Butter, Melted	3.5 tbsp
	Erythritol Brown Sugar Substitute	2 tbsp
	Vanilla Extract	1 tsp
	All Purpose Flour	3.5 tbsp
	Vanilla Casein Protein Powder	0.67 scoop
	Erythritol Granular Sugar Substitute	1.75 tbsp
	Baking Soda	0.5 tsp
	Salt	0.5 tsp
	M&Ms	2 tbsp

Directions

Step 1
Preheat oven to 350 degrees.
Step 2
In a mixing bowl, combine the wet ingredients: egg, melted light butter, erythritol brown sugar substitute, and vanilla extract. Mix well.
Step 3
In another bowl, combine the dry ingredients: all-purpose flour, vanilla casein protein powder, erythritol granular sugar substitute, baking soda, and salt. Mix thoroughly.
Step 4
Combine the wet mixture with the dry mixture and mix until smooth. Fold in M&Ms.
Step 5
Chill cookie dough in the fridge for 15 minutes.
Step 6
Prepare a cookie sheet with cooking spray or parchment paper. Shape cookie dough into small cookies and flatten them slightly.
Step 7
Bake in the preheated oven for 7-8 minutes, taking them out slightly underdone.
Step 8
Allow the cookies to cool before enjoying!