Spicy Korean Kimchi Fried Rice

Name: Spicy Korean Kimchi Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked rice; 1.5 cups kimchi; 2 pieces green onion; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 4 whole eggs; 1 tsp gochugaru; 1 whole carrot

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Olivia Brown

Time

30 minutes

Servings

Calories

331

Transform leftover rice into a vibrant and spicy dish, packed with flavor from kimchi and topped with a fried egg.

331

cal

10.5g

protein

37.7g

carbs

15.2g

fat

Ingredients (10)

Directions

Step 1
Heat vegetable oil in a large skillet over medium heat.
Step 2
Add minced garlic and cook until fragrant, about 30 seconds.
Step 3
Stir in chopped carrot and cook for 3 minutes until softened.
Step 4
Add kimchi and cook for an additional 2 minutes.
Step 5
Add cooked rice, soy sauce, gochugaru, and sesame oil; mix well and fry for about 5 minutes.
Step 6
In a separate skillet, fry eggs to your liking.
Step 7
Serve the fried rice topped with a fried egg and garnish with chopped green onions.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1.5 cups	7	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
eggs	4 whole	63	6g	0g	4g
gochugaru	1 tsp	2	0g	0g	0g
carrot	1 whole	6	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1.5 cups	7	0g	1g	0g
green onion	2 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
vegetable oil	2 tbsp	60	0g	0g	7g
eggs	4 whole	63	6g	0g	4g
gochugaru	1 tsp	2	0g	0g	0g
carrot	1 whole	6	0g	1g	0g