Rich & Savory Thai Massaman Beef Curry

Name: Rich & Savory Thai Massaman Beef Curry
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1.5 lbs Beef chuck (cut into 1-inch cubes); 4 tbsp Massaman curry paste; 2 cans Coconut milk; 2 medium Potatoes (peeled, diced); 1 whole Yellow onion (sliced); 0.5 cup Peanuts (roasted, unsalted); 2 tbsp Fish sauce; 1 tbsp Palm sugar (or brown sugar); 1 tbsp Tamarind paste; 3 pieces Kaffir lime leaves; 1 piece Cinnamon stick; 2 cups Jasmine rice

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Aisha Omar

Time

200 minutes

Servings

Calories

900

A mild, rich, and fragrant Thai curry with tender chunks of beef, potatoes, and peanuts in a coconut milk-based sauce. A fusion of Thai and Indian flavors, deeply satisfying.

900

cal

34.4g

protein

78.9g

carbs

52.1g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Beef chuck (cut into 1-inch cubes)	1.5 lbs	204	22g	0g	13g
Massaman curry paste	4 tbsp	12	0g	1g	1g
Coconut milk	2 cans	307	3g	7g	32g
Potatoes (peeled, diced)	2 medium	55	1g	12g	0g
Yellow onion (sliced)	1 whole	7	0g	2g	0g
Peanuts (roasted, unsalted)	0.5 cup	72	3g	3g	6g
Fish sauce	2 tbsp	2	0g	0g	0g
Palm sugar (or brown sugar)	1 tbsp	8	0g	2g	0g
Tamarind paste	1 tbsp	6	0g	2g	0g
Kaffir lime leaves	3 pieces	2	0g	0g	0g
Cinnamon stick	1 piece	2	0g	0g	0g
Jasmine rice	2 cups	225	4g	49g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Beef chuck (cut into 1-inch cubes)	1.5 lbs	204	22g	0g	13g
Massaman curry paste	4 tbsp	12	0g	1g	1g
Coconut milk	2 cans	307	3g	7g	32g
Potatoes (peeled, diced)	2 medium	55	1g	12g	0g
Yellow onion (sliced)	1 whole	7	0g	2g	0g
Peanuts (roasted, unsalted)	0.5 cup	72	3g	3g	6g
Fish sauce	2 tbsp	2	0g	0g	0g
Palm sugar (or brown sugar)	1 tbsp	8	0g	2g	0g
Tamarind paste	1 tbsp	6	0g	2g	0g
Kaffir lime leaves	3 pieces	2	0g	0g	0g
Cinnamon stick	1 piece	2	0g	0g	0g
Jasmine rice	2 cups	225	4g	49g	0g

Directions

Step 1
Heat 1 tbsp of coconut cream (from top of can) in a large pot or Dutch oven over medium heat. Add curry paste and stir-fry until fragrant, 2-3 minutes.
Step 2
Add beef cubes and brown on all sides. Pour in remaining coconut milk, fish sauce, palm sugar, tamarind paste, kaffir lime leaves, and cinnamon stick.
Step 3
Bring to a simmer, then reduce heat to low, cover, and cook for 1.5-2 hours, or until beef is very tender.
Step 4
Add diced potatoes and sliced onion to the pot. Continue to simmer, uncovered, for another 20-30 minutes, or until potatoes are tender.
Step 5
Stir in roasted peanuts. Taste and adjust seasoning with more fish sauce or sugar if needed.
Step 6
Serve hot with steamed jasmine rice.

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