
Time
40 minutes
Servings
4
Calories
427
Indulge in creamy grits topped with juicy shrimp, garlic, and spices for a true Southern comfort meal.
427
cal
34.6g
protein
34g
carbs
17g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| grits | 1 cup | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cup | 115 | 7g | 1g | 10g | |||
| butter | 2 tbsp | 51 | 0g | 0g | 6g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| green onions | 3 pieces | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| grits | 1 cup | 145 | 3g | 31g | 0g | |||
| cheddar cheese | 1 cup | 115 | 7g | 1g | 10g | |||
| butter | 2 tbsp | 51 | 0g | 0g | 6g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| green onions | 3 pieces | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Bring chicken broth to a boil and add grits.
Step 2
Reduce heat and simmer grits for about 20 minutes, stirring occasionally.
Step 3
In a skillet, melt butter and sauté minced garlic for 1 minute.
Step 4
Add shrimp, paprika, salt, and pepper; cook until shrimp are pink.
Step 5
Stir in sliced green onions.
Step 6
Once grits are cooked, stir in cheddar cheese until melted.
Step 7
Serve shrimp over the cheesy grits.
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