Name: Indian Butter Chicken Poutine
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 lbs Chicken Thighs; 0.5 cup Greek Yogurt; 1 tbsp Ginger-Garlic Paste; 1 tsp Garam Masala; 0.5 tsp Cumin; 4 tbsp Butter; 1 whole Onion; 14.5 oz Canned Crushed Tomatoes; 0.5 cup Heavy Cream; 1 tsp Fenugreek Leaves (Kasoori Methi); 2 lbs French Fries; 1.5 cups Cheese Curds; 2 tbsp Cilantro

DinnerComfort FoodHigh-Protein

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Chicken Thighs	1.5 lbs	373	28g	0g	28g
Greek Yogurt	0.5 cup	15	3g	1g	0g
Ginger-Garlic Paste	1 tbsp	3	0g	0g	0g
Garam Masala	1 tsp	2	0g	0g	0g
Cumin	0.5 tsp	1	0g	0g	0g
Butter	4 tbsp	102	0g	0g	12g
Onion	1 whole	11	0g	3g	0g
Canned Crushed Tomatoes	14.5 oz	33	2g	8g	0g
Heavy Cream	0.5 cup	101	1g	1g	11g
Fenugreek Leaves (Kasoori Methi)	1 tsp	0	0g	0g	0g
French Fries	2 lbs	590	6g	68g	34g
Cheese Curds	1.5 cups	167	11g	0g	14g
Cilantro	2 tbsp	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Chicken Thighs	1.5 lbs	373	28g	0g	28g
Greek Yogurt	0.5 cup	15	3g	1g	0g
Ginger-Garlic Paste	1 tbsp	3	0g	0g	0g
Garam Masala	1 tsp	2	0g	0g	0g
Cumin	0.5 tsp	1	0g	0g	0g
Butter	4 tbsp	102	0g	0g	12g
Onion	1 whole	11	0g	3g	0g
Canned Crushed Tomatoes	14.5 oz	33	2g	8g	0g
Heavy Cream	0.5 cup	101	1g	1g	11g
Fenugreek Leaves (Kasoori Methi)	1 tsp	0	0g	0g	0g
French Fries	2 lbs	590	6g	68g	34g
Cheese Curds	1.5 cups	167	11g	0g	14g
Cilantro	2 tbsp	0	0g	0g	0g

Directions

Step 1
Cut chicken thighs into 1-inch pieces. In a bowl, combine yogurt, ginger-garlic paste, garam masala, cumin, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to 2 hours.
Step 2
Cook french fries according to package instructions until crispy. Keep warm.
Step 3
Melt 2 tbsp butter in a large pot or Dutch oven over medium-high heat. Sear marinated chicken until browned on all sides. Remove chicken and set aside.
Step 4
Add remaining 2 tbsp butter to the pot. Sauté finely chopped onion until softened. Stir in crushed tomatoes, cook for 5 minutes, then add cooked chicken, heavy cream, and fenugreek leaves. Simmer for 15 minutes, allowing flavors to meld and sauce to thicken.
Step 5
Taste and adjust seasoning for the butter chicken sauce.
Step 6
To assemble, place a portion of hot french fries on a plate, top with a handful of cheese curds, and ladle generously with the hot butter chicken sauce. Garnish with fresh cilantro.