Name: Ethiopian Misir Wot Pizza with Injera Crust
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 large pieces Injera (store-bought or homemade); 1 cup Red Lentils; 1 whole Onion; 3 cloves Garlic; 1 tbsp Ginger; 2 tbsp Berbere Spice Blend; 2 tbsp Tomato Paste; 2.5 cups Vegetable Broth; 2 cups Spinach; 0.25 cup Fresh Cilantro; 2 tbsp Olive Oil

Ethiopian Misir Wot Pizza with Injera Crust

VeganDinnerVegetarian

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Injera (store-bought or homemade)	2 large pieces	159	12g	27g	0g
Red Lentils	1 cup	11	0g	3g	0g
Onion	1 whole	3	0g	1g	0g
Garlic	3 cloves	2	0g	0g	0g
Ginger	1 tbsp	10	0g	1g	0g
Berbere Spice Blend	2 tbsp	7	0g	2g	0g
Tomato Paste	2 tbsp	7	0g	2g	0g
Vegetable Broth	2.5 cups	4	0g	1g	0g
Spinach	2 cups	0	0g	0g	0g
Fresh Cilantro	0.25 cup	62	0g	0g	7g
Olive Oil	2 tbsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Injera (store-bought or homemade)	2 large pieces	159	12g	27g	0g
Red Lentils	1 cup	11	0g	3g	0g
Onion	1 whole	3	0g	1g	0g
Garlic	3 cloves	2	0g	0g	0g
Ginger	1 tbsp	10	0g	1g	0g
Berbere Spice Blend	2 tbsp	7	0g	2g	0g
Tomato Paste	2 tbsp	7	0g	2g	0g
Vegetable Broth	2.5 cups	4	0g	1g	0g
Spinach	2 cups	0	0g	0g	0g
Fresh Cilantro	0.25 cup	62	0g	0g	7g
Olive Oil	2 tbsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 375°F (190°C). Place Injera flatbreads on baking sheets.
Step 2
For Misir Wot: Rinse lentils. Finely chop onion, mince garlic, and grate ginger. Heat olive oil in a pot over medium heat. Sauté onion until softened, about 5 minutes. Add garlic, ginger, Berbere spice, and tomato paste, cook for 2 minutes until fragrant.
Step 3
Add red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until lentils are very tender and the stew has thickened. Season with salt to taste.
Step 4
Spread a generous layer of the hot Misir Wot evenly over each Injera crust.
Step 5
Bake pizzas for 8-10 minutes, or until the Injera edges are slightly crispy and the Misir Wot is heated through.
Step 6
Remove from oven, top with fresh spinach and chopped cilantro. Slice and serve immediately.