Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pieces zucchini; 1 pieces eggplant; 1 pieces bell pepper; 4 pieces tomatoes; 1 pieces onion; 3 cloves garlic; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 cups fresh basil

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Marcus Lee

Time

55 minutes

Servings

Calories

A colorful and savory vegetable dish that celebrates the flavors of Provence.

cal

0.2g

protein

0.7g

carbs

fat

Ingredients (10)

Directions

Step 1
Chop all vegetables into small, bite-sized pieces.
Step 2
Heat olive oil in a large pan over medium heat.
Step 3
Add onions and garlic, sauté until translucent, about 3 minutes.
Step 4
Add eggplant, cook for 5 minutes until it begins to soften.
Step 5
Stir in zucchini, bell pepper, and tomatoes, season with salt and pepper.
Step 6
Cover and cook for 20 minutes, stirring occasionally until vegetables are tender.
Step 7
Garnish with fresh basil before serving.

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Ingredient	Qty	Cal	P	C	F
zucchini	1 pieces	0	0g	0g	0g
eggplant	1 pieces	0	0g	0g	0g
bell pepper	1 pieces	0	0g	0g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	2	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh basil	0.5 cups	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	1 pieces	0	0g	0g	0g
eggplant	1 pieces	0	0g	0g	0g
bell pepper	1 pieces	0	0g	0g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	2	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh basil	0.5 cups	1	0g	0g	0g