
Time
60 minutes
Servings
4
Calories
1140
Indulge in this creamy and spiced butter chicken served with warm, buttery naan bread for a fantastic Indian feast.
1140
cal
43.4g
protein
74.8g
carbs
73.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| boneless chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| yogurt | 1 cup | 37 | 2g | 3g | 2g | |||
| garam masala | 2 tbsp | 10 | 0g | 1g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| naan bread | 4 pieces | 375 | 10g | 59g | 10g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| boneless chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| yogurt | 1 cup | 37 | 2g | 3g | 2g | |||
| garam masala | 2 tbsp | 10 | 0g | 1g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| naan bread | 4 pieces | 375 | 10g | 59g | 10g |
Step 1
Marinate the chicken with yogurt and garam masala for at least 1 hour.
Step 2
In a large pot, melt butter and sauté chopped onion, garlic, and ginger until golden.
Step 3
Add marinated chicken and cook until browned, about 5-7 minutes.
Step 4
Stir in tomato puree and simmer for 15 minutes.
Step 5
Add cream and simmer for an additional 10 minutes.
Step 6
Serve hot with naan, garnished with fresh cilantro if desired.
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