Spicy Kimchi Fried Rice

Name: Spicy Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups cooked rice; 1 cup kimchi; 3 pieces scallions; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 pieces egg; 1 whole carrot; 1 tsp pepper; 1 tbsp oil for frying

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Maria Santos

Time

20 minutes

Servings

Calories

413

A delicious and easy-to-make fried rice dish packed with umami flavors from kimchi and topped with a fried egg.

413

cal

9.4g

protein

72.8g

carbs

8.9g

fat

Ingredients (9)

Directions

Step 1
Heat sesame oil in a large skillet over medium heat.
Step 2
Add chopped carrots and cook for 2-3 minutes until softened.
Step 3
Stir in kimchi and cook for 2 minutes.
Step 4
Add cooked rice, soy sauce, and pepper; stir-fry for about 5 minutes until heated through.
Step 5
In a separate pan, fry the eggs sunny side up.
Step 6
Serve fried rice topped with fried eggs and chopped scallions.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	308	6g	67g	1g
kimchi	1 cup	9	1g	1g	0g
scallions	3 pieces	1	0g	0g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
egg	2 pieces	2	0g	0g	0g
carrot	1 whole	13	0g	3g	0g
pepper	1 tsp	3	0g	1g	0g
oil for fryingest. 10% oil absorption	1 tbsp	62	0g	0g	7g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	308	6g	67g	1g
kimchi	1 cup	9	1g	1g	0g
scallions	3 pieces	1	0g	0g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
egg	2 pieces	2	0g	0g	0g
carrot	1 whole	13	0g	3g	0g
pepper	1 tsp	3	0g	1g	0g
oil for fryingest. 10% oil absorption	1 tbsp	62	0g	0g	7g