Thai Coconut Curry Soup

Name: Thai Coconut Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can coconut milk; 4 cups vegetable broth; 2 tbsp red curry paste; 2 cups mushrooms; 1 whole bell pepper; 1 whole carrot; 1 cups broccoli florets; 2 tbsp lime juice; 0.5 cups fresh basil; 1 tsp salt

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Luca Moretti

Time

40 minutes

Servings

Calories

285

A fragrant and creamy coconut soup filled with vegetables and a hint of lime, perfect for any weeknight.

285

cal

5.1g

protein

16.3g

carbs

24.7g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
coconut milk	1 can	230	2g	6g	24g
vegetable broth	4 cups	12	0g	3g	0g
red curry paste	2 tbsp	9	0g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
bell pepper	1 whole	8	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
broccoli florets	1 cups	8	1g	2g	0g
lime juice	2 tbsp	2	0g	1g	0g
fresh basil	0.5 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
coconut milk	1 can	230	2g	6g	24g
vegetable broth	4 cups	12	0g	3g	0g
red curry paste	2 tbsp	9	0g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
bell pepper	1 whole	8	0g	2g	0g
carrot	1 whole	6	0g	1g	0g
broccoli florets	1 cups	8	1g	2g	0g
lime juice	2 tbsp	2	0g	1g	0g
fresh basil	0.5 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Directions

Step 1
In a large pot, combine coconut milk, broth, and red curry paste over medium heat.
Step 2
Add sliced mushrooms, diced bell pepper, and sliced carrot, stirring well.
Step 3
Simmer for about 10 minutes, then add broccoli florets.
Step 4
Stir in lime juice and season with salt to taste.
Step 5
Serve hot, garnished with fresh basil.

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