
Time
25 minutes
Servings
4
Calories
324
A refreshing and vibrant quinoa salad with a mix of veggies, avocado, and a zesty lime dressing.
324
cal
8.1g
protein
37.5g
carbs
17.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cups | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Cook quinoa according to package instructions and let cool.
Step 2
Chop cherry tomatoes, cucumber, red onion, and avocado.
Step 3
In a large bowl, combine cooked quinoa with chopped vegetables.
Step 4
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Step 5
Drizzle dressing over the salad, add cilantro, and toss to combine.
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