Name: Vibrant Thai Mixed Vegetable Stir-fry (Pad Pak Ruam Mit)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups Broccoli florets; 1 cup Carrots (sliced); 1 whole Red bell pepper (sliced); 1 cup Snow peas; 1 cup Mushrooms (sliced); 3 cloves Garlic (minced); 2 tbsp Light soy sauce; 1 tbsp Vegetarian mushroom sauce (or oyster sauce); 1 tsp Sugar; 0.5 tsp White pepper; 2 tbsp Vegetable oil

Vibrant Thai Mixed Vegetable Stir-fry (Pad Pak Ruam Mit)

VegetarianQuick & EasyDinner

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Broccoli florets	1.5 cups	23	2g	5g	0g
Carrots (sliced)	1 cup	26	1g	6g	0g
Red bell pepper (sliced)	1 whole	16	1g	4g	0g
Snow peas	1 cup	21	1g	4g	0g
Mushrooms (sliced)	1 cup	11	2g	2g	0g
Garlic (minced)	3 cloves	7	0g	2g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Vegetarian mushroom sauce (or oyster sauce)	1 tbsp	26	1g	1g	2g
Sugar	1 tsp	8	0g	2g	0g
White pepper	0.5 tsp	2	0g	0g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Broccoli florets	1.5 cups	23	2g	5g	0g
Carrots (sliced)	1 cup	26	1g	6g	0g
Red bell pepper (sliced)	1 whole	16	1g	4g	0g
Snow peas	1 cup	21	1g	4g	0g
Mushrooms (sliced)	1 cup	11	2g	2g	0g
Garlic (minced)	3 cloves	7	0g	2g	0g
Light soy sauce	2 tbsp	11	2g	1g	0g
Vegetarian mushroom sauce (or oyster sauce)	1 tbsp	26	1g	1g	2g
Sugar	1 tsp	8	0g	2g	0g
White pepper	0.5 tsp	2	0g	0g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g

Directions

Step 1
Prepare all vegetables by washing and cutting into uniform, bite-sized pieces.
Step 2
In a small bowl, whisk together light soy sauce, vegetarian mushroom sauce, sugar, and white pepper. Set aside.
Step 3
Heat vegetable oil in a large wok or skillet over high heat. Add minced garlic and stir-fry for 15-30 seconds until fragrant.
Step 4
Add carrots and broccoli to the wok. Stir-fry for 2-3 minutes until slightly tender-crisp.
Step 5
Add red bell pepper, snow peas, and mushrooms. Continue to stir-fry for another 2-3 minutes.
Step 6
Pour the prepared sauce over the vegetables. Toss quickly to coat evenly. Cook for 1 minute more until sauce is slightly thickened.
Step 7
Serve immediately with jasmine rice.