Name: Authentic Shoyu Ramen with Slow-Cooked Chashu Pork
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Ingredients: 1 lbs Pork belly (for chashu); 0.5 cup Soy sauce; 0.25 cup Mirin; 0.25 cup Sake; 2 cups Water; 3 cloves Garlic cloves, crushed; 3 pieces Ginger slices; 6 cups Ramen broth (dashi or chicken); 0.5 cup Shoyu tare (soy sauce ramen base); 4 servings Ramen noodles; 4 whole Soft-boiled eggs; 2 pieces Nori seaweed sheets; 0.25 cup Scallions, chopped

Authentic Shoyu Ramen with Slow-Cooked Chashu Pork

DinnerComfort FoodHigh-Protein

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Pork belly (for chashu)	1 lbs	588	11g	0g	60g
Soy sauce	0.5 cup	18	3g	2g	0g
Mirin	0.25 cup	22	0g	6g	0g
Sake	0.25 cup	20	0g	1g	0g
Water	2 cups	0	0g	0g	0g
Garlic cloves, crushed	3 cloves	3	0g	1g	0g
Ginger slices	3 pieces	1	0g	0g	0g
Ramen broth (dashi or chicken)	6 cups	1547	37g	225g	55g
Shoyu tare (soy sauce ramen base)	0.5 cup	18	3g	2g	0g
Ramen noodles	4 servings	188	5g	27g	7g
Soft-boiled eggs	4 whole	63	6g	0g	4g
Nori seaweed sheets	2 pieces	0	0g	0g	0g
Scallions, chopped	0.25 cup	2	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Pork belly (for chashu)	1 lbs	588	11g	0g	60g
Soy sauce	0.5 cup	18	3g	2g	0g
Mirin	0.25 cup	22	0g	6g	0g
Sake	0.25 cup	20	0g	1g	0g
Water	2 cups	0	0g	0g	0g
Garlic cloves, crushed	3 cloves	3	0g	1g	0g
Ginger slices	3 pieces	1	0g	0g	0g
Ramen broth (dashi or chicken)	6 cups	1547	37g	225g	55g
Shoyu tare (soy sauce ramen base)	0.5 cup	18	3g	2g	0g
Ramen noodles	4 servings	188	5g	27g	7g
Soft-boiled eggs	4 whole	63	6g	0g	4g
Nori seaweed sheets	2 pieces	0	0g	0g	0g
Scallions, chopped	0.25 cup	2	0g	0g	0g

Directions

Step 1
Roll and tie pork belly with kitchen twine. Sear all sides in a hot pan. In a pot, combine soy sauce, mirin, sake, water, garlic, and ginger. Add seared pork. Simmer covered for 2-3 hours until very tender. Let cool in liquid, then slice.
Step 2
Prepare soft-boiled eggs: boil for 6-7 minutes, then immediately transfer to an ice bath. Peel and halve.
Step 3
Heat the ramen broth in a saucepan. In a separate bowl, warm the shoyu tare with some of the hot broth to dissolve.
Step 4
Cook ramen noodles according to package instructions until al dente. Drain well.
Step 5
Divide the shoyu tare among four ramen bowls. Add hot broth and stir to combine.
Step 6
Add cooked noodles to each bowl. Arrange sliced chashu pork, halved soft-boiled eggs, a sheet of nori, and chopped scallions on top.
Step 7
Serve immediately and enjoy the rich flavors.