Name: Huevos Rancheros with Spicy Black Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pieces Corn Tortillas; 4 whole Large Eggs; 2 tbsp Olive Oil; 15 oz Canned Black Beans, rinsed and drained; 0.25 whole Onion, finely diced; 1 clove Garlic, minced; 0.5 tsp Cumin Powder; 0.5 tsp Chili Powder; 0.5 cups Salsa (store-bought or homemade); 0.5 whole Avocado, sliced; 1 tbsp Fresh Cilantro, chopped; 0.5 tsp Salt; 0.25 tsp Black Pepper

BreakfastVegetarianComfort FoodSpicy

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Corn Tortillas	4 pieces	2	0g	0g	0g
Large Eggs	4 whole	63	6g	0g	4g
Olive Oil	2 tbsp	62	0g	0g	7g
Canned Black Beans, rinsed and drained	15 oz	97	6g	18g	0g
Onion, finely diced	0.25 whole	3	0g	1g	0g
Garlic, minced	1 clove	1	0g	0g	0g
Cumin Powder	0.5 tsp	1	0g	0g	0g
Chili Powder	0.5 tsp	1	0g	0g	0g
Salsa (store-bought or homemade)	0.5 cups	10	0g	2g	0g
Avocado, sliced	0.5 whole	40	1g	2g	4g
Fresh Cilantro, chopped	1 tbsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black Pepper	0.25 tsp	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Corn Tortillas	4 pieces	2	0g	0g	0g
Large Eggs	4 whole	63	6g	0g	4g
Olive Oil	2 tbsp	62	0g	0g	7g
Canned Black Beans, rinsed and drained	15 oz	97	6g	18g	0g
Onion, finely diced	0.25 whole	3	0g	1g	0g
Garlic, minced	1 clove	1	0g	0g	0g
Cumin Powder	0.5 tsp	1	0g	0g	0g
Chili Powder	0.5 tsp	1	0g	0g	0g
Salsa (store-bought or homemade)	0.5 cups	10	0g	2g	0g
Avocado, sliced	0.5 whole	40	1g	2g	4g
Fresh Cilantro, chopped	1 tbsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black Pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Heat 1 tbsp olive oil in a medium skillet over medium heat. Sauté diced onion for 3-4 minutes until softened. Add minced garlic, cumin, and chili powder; cook for 1 minute more until fragrant.
Step 2
Stir in the rinsed black beans, 1/4 cup of salsa, and 1/4 cup water (or broth). Simmer for 5-7 minutes, mashing some of the beans with a fork to thicken the mixture slightly. Season with salt and pepper.
Step 3
In a separate pan, heat 1 tbsp olive oil over medium-high heat. Fry the corn tortillas for 1-2 minutes per side until lightly crispy. Keep warm.
Step 4
In the same pan, fry the eggs to your desired doneness (traditionally sunny-side up). Season with salt and pepper.
Step 5
To assemble, place one fried tortilla on each plate. Top generously with the spicy black bean mixture.
Step 6
Place a fried egg on top of the beans. Drizzle with remaining salsa and garnish with sliced avocado and chopped cilantro if desired. Serve immediately.