Spicy Vietnamese Pho

Name: Spicy Vietnamese Pho
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 2 lbs beef bones; 8 cups water; 3 pieces star anise; 1 pieces cinnamon stick; 1 inch ginger, sliced; 4 cloves garlic cloves; 2 tbsp fish sauce; 1 cups vermicelli noodles; 1 cups bean sprouts; 1 cups fresh basil leaves; 2 whole lime wedges; 1 cups sliced jalapeños

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Hannah Scott

Time

260 minutes

Servings

Calories

246

A hearty bowl of spicy pho loaded with fresh herbs and vermicelli noodles, perfect for a relaxing weekend project.

246

cal

4.1g

protein

55.6g

carbs

0.7g

fat

Ingredients (12)

Directions

Step 1
Place beef bones in a large pot with water, bringing to a boil for 10 minutes. Discard the water to remove impurities.
Step 2
Add fresh water, star anise, cinnamon stick, ginger, garlic, and fish sauce to the pot, simmering for 3-4 hours.
Step 3
In a separate pot, cook vermicelli noodles according to package instructions, then drain.
Step 4
Strain broth and return to pot, seasoning to taste with fish sauce.
Step 5
To serve, place noodles in a bowl, ladle hot broth over, and top with bean sprouts, basil leaves, and jalapeños. Squeeze lime juice on top.

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Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	8 cups	0	0g	0g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 pieces	1	0g	0g	0g
ginger, sliced	1 inch	2	0g	0g	0g
garlic cloves	4 cloves	5	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
vermicelli noodles	1 cups	215	2g	49g	0g
bean sprouts	1 cups	8	1g	2g	0g
fresh basil leaves	1 cups	2	0g	0g	0g
lime wedges	2 whole	3	0g	1g	0g
sliced jalapeños	1 cups	7	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
beef bones	2 lbs	0	0g	0g	0g
water	8 cups	0	0g	0g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 pieces	1	0g	0g	0g
ginger, sliced	1 inch	2	0g	0g	0g
garlic cloves	4 cloves	5	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
vermicelli noodles	1 cups	215	2g	49g	0g
bean sprouts	1 cups	8	1g	2g	0g
fresh basil leaves	1 cups	2	0g	0g	0g
lime wedges	2 whole	3	0g	1g	0g
sliced jalapeños	1 cups	7	0g	1g	0g