Name: Spicy Peanut Noodles with Tofu and Sriracha-Lime Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 18 oz Udon Noodles; 14 oz Firm Tofu; 0.5 cup Creamy Peanut Butter; 0.25 cup Soy Sauce; 2 tbsp Lime Juice; 1 tbsp Sriracha; 1 tbsp Brown Sugar; 1 tsp Ginger; 1 clove Garlic; 1 tsp Toasted Sesame Oil; 1 whole Bell Pepper; 1 whole Carrot; 2 pieces Green Onions

Spicy Peanut Noodles with Tofu and Sriracha-Lime Dressing

VeganQuick & EasyLunch

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Udon Noodles	18 oz	440	19g	86g	3g
Firm Tofu	14 oz	83	9g	2g	4g
Creamy Peanut Butter	0.5 cup	193	7g	7g	16g
Soy Sauce	0.25 cup	9	2g	1g	0g
Lime Juice	2 tbsp	2	0g	1g	0g
Sriracha	1 tbsp	0	0g	0g	0g
Brown Sugar	1 tbsp	12	0g	3g	0g
Ginger	1 tsp	1	0g	0g	0g
Garlic	1 clove	1	0g	0g	0g
Toasted Sesame Oil	1 tsp	10	0g	0g	1g
Bell Pepper	1 whole	8	0g	2g	0g
Carrot	1 whole	6	0g	1g	0g
Green Onions	2 pieces	0	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Udon Noodles	18 oz	440	19g	86g	3g
Firm Tofu	14 oz	83	9g	2g	4g
Creamy Peanut Butter	0.5 cup	193	7g	7g	16g
Soy Sauce	0.25 cup	9	2g	1g	0g
Lime Juice	2 tbsp	2	0g	1g	0g
Sriracha	1 tbsp	0	0g	0g	0g
Brown Sugar	1 tbsp	12	0g	3g	0g
Ginger	1 tsp	1	0g	0g	0g
Garlic	1 clove	1	0g	0g	0g
Toasted Sesame Oil	1 tsp	10	0g	0g	1g
Bell Pepper	1 whole	8	0g	2g	0g
Carrot	1 whole	6	0g	1g	0g
Green Onions	2 pieces	0	0g	0g	0g

Directions

Step 1
Press excess water from tofu, then cut into 1/2-inch cubes. Toss with 1 tsp sesame oil, salt, and pepper. Bake or air fry until golden and crispy, about 15-20 minutes.
Step 2
Cook udon noodles according to package directions. Drain and rinse with cold water; set aside.
Step 3
For the dressing: In a large bowl, whisk together peanut butter, soy sauce, lime juice, Sriracha, brown sugar, grated ginger, and minced garlic. Add 2-3 tbsp warm water to thin to desired consistency.
Step 4
Julienne bell pepper and carrot. Slice green onions.
Step 5
Add cooked noodles, crispy tofu, bell pepper, and carrot to the bowl with the dressing. Toss gently until everything is evenly coated.
Step 6
Garnish with sliced green onions and a sprinkle of crushed peanuts (optional) before serving.