Vietnamese Spring Rolls with Peanut Dipping Sauce

Name: Vietnamese Spring Rolls with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 pieces rice paper wrappers; 0.5 lb shrimp; 1 cup lettuce; 1 whole carrot; 1 whole cucumber; 0.5 cup mint leaves; 3 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice

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Luca Moretti

Time

25 minutes

Servings

Calories

154

Fresh and light spring rolls filled with shrimp, vegetables, and herbs, served with a creamy peanut sauce.

154

cal

16.2g

protein

9.1g

carbs

6.7g

fat

Ingredients (9)

Directions

Step 1
Prepare shrimp by boiling for 2-3 minutes until cooked; set aside.
Step 2
Soak rice paper wrappers in warm water until pliable.
Step 3
On a wrapper, layer lettuce, shrimp, sliced carrot, cucumber, and mint leaves; roll tightly.
Step 4
In a bowl, mix peanut butter, soy sauce, and lime juice to create the dipping sauce.

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Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	0.5 lb	48	11g	0g	0g
lettuce	1 cup	3	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
mint leaves	0.5 cup	4	0g	1g	0g
peanut butter	3 tbsp	72	3g	3g	6g
soy sauce	2 tbsp	6	1g	1g	0g
lime juice	1 tbsp	1	0g	0g	0g