Name: Slow Cooker Crispy Pork Carnitas
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 3 lbs pork shoulder (boneless); 1 whole orange; 1 whole lime; 4 cloves garlic cloves; 2 pieces bay leaves; 1 tsp cumin; 1 tsp oregano; 1 tbsp salt; 0.5 tsp black pepper; 1 cup chicken broth

DinnerComfort FoodMeal PrepHigh-Protein

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pork shoulder (boneless)	3 lbs	288	51g	0g	8g
orange	1 whole	10	0g	3g	0g
lime	1 whole	3	0g	1g	0g
garlic cloves	4 cloves	3	0g	1g	0g
bay leaves	2 pieces	1	0g	0g	0g
cumin	1 tsp	1	0g	0g	0g
oregano	1 tsp	1	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
chicken broth	1 cup	2	0g	0g	0g

Ingredients (10)

Directions

Step 1
Cut pork shoulder into 2-inch chunks. Place in a slow cooker.
Step 2
Juice the orange and lime over the pork. Add minced garlic, bay leaves, cumin, oregano, salt, pepper, and chicken broth to the slow cooker.
Step 3
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is very tender.
Step 4
Remove pork from the slow cooker, reserving the liquid. Shred the pork with two forks.
Step 5
Spread the shredded pork on a baking sheet. Drizzle with a few spoonfuls of the reserved cooking liquid.
Step 6
Broil for 5-10 minutes, flipping once, until the edges are crispy and caramelized. Serve hot.