
Time
15 minutes
Servings
4
Calories
206
A refreshing and protein-packed salad bursting with Mediterranean flavors, perfect for a quick lunch or side dish.
206
cal
5.9g
protein
12.2g
carbs
15.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 cup | 36 | 2g | 6g | 1g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cup | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 cup | 36 | 2g | 6g | 1g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 cup | 8 | 0g | 2g | 0g | |||
| feta cheese | 0.5 cup | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cup | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Rinse and drain the canned chickpeas.
Step 2
Chop the cherry tomatoes, cucumber, red onion, and parsley.
Step 3
In a large bowl, combine chickpeas, tomatoes, cucumber, onion, parsley, and feta cheese.
Step 4
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 5
Pour the dressing over the salad and toss gently.
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