Ceviche with Sweet Potato

Name: Ceviche with Sweet Potato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb fresh white fish; 1 cup lime juice; 0.5 whole red onion; 0.5 cup cilantro; 1 whole chili pepper; 1 lb sweet potato; 0.5 tsp salt; 1 whole avocado

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Emily Johnson

Time

25 minutes

Servings

Calories

312

A refreshing, zesty ceviche made with fresh fish and sweet potato for a tropical twist.

312

cal

26.2g

protein

34.5g

carbs

9.5g

fat

Ingredients (8)

Directions

Step 1
Dice the fish into small cubes and marinate in lime juice for at least 30 minutes until opaque.
Step 2
Meanwhile, peel and dice the sweet potato, then boil until tender (about 15 minutes).
Step 3
Finely chop red onion, cilantro, and chili pepper, then add to the marinated fish.
Step 4
Season with salt and stir gently to combine.
Step 5
Serve the ceviche with boiled sweet potato and sliced avocado on the side.

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Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lb	109	23g	0g	2g
lime juice	1 cup	15	0g	5g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g
chili pepper	1 whole	5	0g	1g	0g
sweet potato	1 lb	98	2g	23g	0g
salt	0.5 tsp	0	0g	0g	0g
avocado	1 whole	81	1g	4g	7g

Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lb	109	23g	0g	2g
lime juice	1 cup	15	0g	5g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g
chili pepper	1 whole	5	0g	1g	0g
sweet potato	1 lb	98	2g	23g	0g
salt	0.5 tsp	0	0g	0g	0g
avocado	1 whole	81	1g	4g	7g