
Time
35 minutes
Servings
4
Calories
640
A delicious mix of crispy chicken and vibrant vegetables in a tangy sweet and sour sauce, served over rice.
640
cal
35.4g
protein
98.9g
carbs
10.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| pineapple chunks | 1 cup | 36 | 0g | 9g | 0g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| rice vinegar | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cornstarch | 1 tbsp | 8 | 0g | 2g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| broccoli florets | 1 cups | 8 | 1g | 2g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| white rice | 2 cups | 338 | 7g | 74g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| pineapple chunks | 1 cup | 36 | 0g | 9g | 0g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| rice vinegar | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cornstarch | 1 tbsp | 8 | 0g | 2g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| broccoli florets | 1 cups | 8 | 1g | 2g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| white rice | 2 cups | 338 | 7g | 74g | 1g |
Step 1
Cook white rice according to package instructions.
Step 2
Cut chicken into bite-sized pieces and toss with cornstarch.
Step 3
In a pan, heat vegetable oil and stir-fry chicken until golden and cooked through.
Step 4
Add chopped onion, bell pepper, and broccoli, stir-fry for 5 minutes.
Step 5
In a bowl, mix soy sauce, pineapple chunks, rice vinegar, and brown sugar; pour into the pan.
Step 6
Cook for another 3 minutes until sauce thickens; serve over rice.
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