Name: Avocado and Chickpea Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 large sweet potatoes; 2 large avocado; 1 cup canned chickpeas, drained and rinsed; 0.5 cup red onion; 0.25 cup fresh cilantro; 2 tbsp lime juice; 1 tbsp olive oil; 1 tsp cumin powder; 0.5 tsp salt; 0.25 tsp black pepper

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DinnerVeganGluten-FreeHigh-ProteinQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
sweet potatoes	4 large	293	5g	68g	0g
avocado	2 large	161	2g	9g	15g
canned chickpeas, drained and rinsed	1 cup	36	2g	6g	1g
red onion	0.5 cup	8	0g	2g	0g
fresh cilantro	0.25 cup	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
cumin powder	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
sweet potatoes	4 large	293	5g	68g	0g
avocado	2 large	161	2g	9g	15g
canned chickpeas, drained and rinsed	1 cup	36	2g	6g	1g
red onion	0.5 cup	8	0g	2g	0g
fresh cilantro	0.25 cup	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
cumin powder	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 200°C. Wash the sweet potatoes thoroughly and prick them several times with a fork.
Step 2
Place the sweet potatoes on a baking sheet and roast for 45-60 minutes, or until tender.
Step 3
While the sweet potatoes are baking, prepare the stuffing by mashing the avocados in a bowl.
Step 4
Add chickpeas, red onion, cilantro, lime juice, olive oil, cumin, salt, and pepper to the mashed avocados. Mix well.
Step 5
Once the sweet potatoes are cooked, carefully slice them open lengthwise and slightly mash the insides with a fork.
Step 6
Spoon the avocado and chickpea mixture into the roasted sweet potatoes and serve immediately.