Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 whole zucchini; 2 cups fresh basil; 0.25 cups parmesan cheese; 0.25 cups pine nuts; 0.5 cups olive oil; 2 cloves garlic; 0.5 tsp salt; 0.25 tsp black pepper

Rate this recipe

Aisha Omar

Time

15 minutes

Servings

Calories

701

A fresh and vibrant dish made with spiralized zucchini and homemade basil pesto, perfect for a light dinner.

701

cal

11.3g

protein

13.6g

carbs

69.9g

fat

Ingredients (8)

Directions

Step 1
Spiralize the zucchini into noodle shapes and set aside.
Step 2
In a food processor, blend basil, parmesan, pine nuts, garlic, and olive oil until smooth.
Step 3
Toss zucchini noodles with pesto, salt, and pepper until well coated.
Step 4
Serve immediately, garnished with extra parmesan if desired.

Try a remix

Ingredient	Qty	Cal	P	C	F
zucchini	3 whole	50	4g	9g	1g
fresh basil	2 cups	6	1g	1g	0g
parmesan cheese	0.25 cups	49	4g	0g	3g
pine nuts	0.25 cups	114	2g	2g	12g
olive oil	0.5 cups	478	0g	0g	54g
garlic	2 cloves	5	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	3 whole	50	4g	9g	1g
fresh basil	2 cups	6	1g	1g	0g
parmesan cheese	0.25 cups	49	4g	0g	3g
pine nuts	0.25 cups	114	2g	2g	12g
olive oil	0.5 cups	478	0g	0g	54g
garlic	2 cloves	5	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	1	0g	0g	0g