Garlic Shrimp Fried Rice

Name: Garlic Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups cooked rice; 1 lb shrimp; 1 cup peas and carrots mix; 2 pieces egg; 3 tbsp soy sauce; 3 cloves garlic; 0.5 piece onion; 0.5 cup green onions; 2 tbsp oil

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Yuki Tanaka

Time

25 minutes

Servings

Calories

404

A quick yet delicious fried rice dish packed with juicy shrimp and vibrant vegetables, perfect for a weeknight meal.

404

cal

30.2g

protein

52.1g

carbs

8.3g

fat

Ingredients (9)

Directions

Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add minced garlic and diced onion, cooking until fragrant.
Step 3
Add shrimp; cook until pink.
Step 4
Push shrimp to the side and scramble beaten eggs.
Step 5
Stir in cooked rice, peas, carrots, and soy sauce. Mix well.
Step 6
Finish with sliced green onions.

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Ingredient	Qty	Cal	P	C	F
cooked rice	4 cups	206	4g	45g	0g
shrimp	1 lb	97	23g	0g	1g
peas and carrots mix	1 cup	19	1g	4g	0g
egg	2 pieces	1	0g	0g	0g
soy sauce	3 tbsp	8	1g	1g	0g
garlic	3 cloves	3	0g	1g	0g
onion	0.5 piece	6	0g	1g	0g
green onions	0.5 cup	4	0g	1g	0g
oil	2 tbsp	62	0g	0g	7g