Eggplant Parmesan - Melanzane alla Parmigiana

Name: Eggplant Parmesan - Melanzane alla Parmigiana
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 2 lbs eggplants; 3 cups marinara sauce; 1.5 lbs mozzarella cheese; 1 cups Parmesan cheese; 0.75 cups all-purpose flour; 3 whole eggs; 1.5 cups breadcrumbs; 2 cups vegetable oil; 0.25 cups fresh basil; 1 to taste salt and pepper

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Alessandro Russo

Time

115 minutes

Servings

Calories

1310

Crispy fried eggplant layered with marinara sauce and melted mozzarella, a vegetarian Italian classic that's pure comfort.

1310

cal

42.1g

protein

49.9g

carbs

106.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
eggplants	2 lbs	38	1g	9g	0g
marinara sauce	3 cups	29	1g	7g	0g
mozzarella cheese	1.5 lbs	340	25g	2g	25g
Parmesan cheese	1 cups	65	6g	1g	4g
all-purpose flour	0.75 cups	57	2g	12g	0g
eggs	3 whole	32	3g	0g	2g
breadcrumbs	1.5 cups	107	4g	19g	1g
vegetable oil	2 cups	642	0g	0g	73g
fresh basil	0.25 cups	0	0g	0g	0g
salt and pepper	1 to taste	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
eggplants	2 lbs	38	1g	9g	0g
marinara sauce	3 cups	29	1g	7g	0g
mozzarella cheese	1.5 lbs	340	25g	2g	25g
Parmesan cheese	1 cups	65	6g	1g	4g
all-purpose flour	0.75 cups	57	2g	12g	0g
eggs	3 whole	32	3g	0g	2g
breadcrumbs	1.5 cups	107	4g	19g	1g
vegetable oil	2 cups	642	0g	0g	73g
fresh basil	0.25 cups	0	0g	0g	0g
salt and pepper	1 to taste	0	0g	0g	0g

Directions

Try a remix