Banana Oatmeal Pancakes

Name: Banana Oatmeal Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cups rolled oats; 2 whole ripe bananas; 1 cups milk; 1 pieces egg; 1 tbsp baking powder; 1 tsp vanilla extract; 0.5 tsp cinnamon; 0.5 tsp salt; 0.25 cups maple syrup; 1 tbsp butter

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Cloe Dupont

Time

25 minutes

Servings

Calories

504

Start your morning right with fluffy pancakes made from ripe bananas and oatmeal, a nutritious twist on a classic.

504

cal

10.8g

protein

89.9g

carbs

12.8g

fat

Ingredients (10)

Directions

Step 1
In a blender, combine rolled oats, bananas, milk, egg, baking powder, vanilla, cinnamon, and salt. Blend until smooth.
Step 2
Heat a skillet over medium heat and add melted butter.
Step 3
Pour batter into the skillet to form pancakes, cooking until bubbles form on the surface. Flip and cook until browned.
Step 4
Serve warm with maple syrup drizzled on top.

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Ingredient	Qty	Cal	P	C	F
rolled oats	1 cups	155	5g	28g	3g
ripe bananas	2 whole	105	1g	27g	0g
milk	1 cups	73	4g	6g	4g
egg	1 pieces	1	0g	0g	0g
baking powder	1 tbsp	3	0g	2g	0g
vanilla extract	1 tsp	6	0g	0g	0g
cinnamon	0.5 tsp	2	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
maple syrup	0.25 cups	109	0g	27g	0g
butter	1 tbsp	51	0g	0g	6g

Ingredient	Qty	Cal	P	C	F
rolled oats	1 cups	155	5g	28g	3g
ripe bananas	2 whole	105	1g	27g	0g
milk	1 cups	73	4g	6g	4g
egg	1 pieces	1	0g	0g	0g
baking powder	1 tbsp	3	0g	2g	0g
vanilla extract	1 tsp	6	0g	0g	0g
cinnamon	0.5 tsp	2	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
maple syrup	0.25 cups	109	0g	27g	0g
butter	1 tbsp	51	0g	0g	6g