
Time
25 minutes
Servings
4
Calories
416
A quick and delicious shrimp pasta with garlic, lemon, and a mix of herbs, perfect for busy weeknights.
416
cal
31g
protein
46g
carbs
12.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| fresh parsley | 0.5 cup | 3 | 0g | 0g | 0g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| fresh parsley | 0.5 cup | 3 | 0g | 0g | 0g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Cook spaghetti according to package instructions; drain and set aside.
Step 2
In a large pan, heat olive oil and sauté minced garlic until fragrant.
Step 3
Add shrimp and cook until pink, about 3-4 minutes.
Step 4
Stir in cherry tomatoes, lemon juice, red pepper flakes, salt, and pepper; cook for another 2 minutes.
Step 5
Toss cooked spaghetti into the shrimp mixture and garnish with fresh parsley before serving.
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