Name: Caribbean Jerk Chicken Tacos
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1.5 lbs chicken thighs; 2 tbsp jerk seasoning; 1 tbsp olive oil; 8 pieces corn tortillas; 1 whole mango; 0.5 whole red onion; 0.25 cup cilantro; 1 whole lime; 1 tsp salt

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
jerk seasoning	2 tbsp	11	1g	2g	1g
olive oil	1 tbsp	31	0g	0g	4g
corn tortillas	8 pieces	4	0g	1g	0g
mango	1 whole	31	0g	8g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
lime	1 whole	5	0g	2g	0g
salt	1 tsp	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
jerk seasoning	2 tbsp	11	1g	2g	1g
olive oil	1 tbsp	31	0g	0g	4g
corn tortillas	8 pieces	4	0g	1g	0g
mango	1 whole	31	0g	8g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
lime	1 whole	5	0g	2g	0g
salt	1 tsp	0	0g	0g	0g

Directions

Step 1
Marinate chicken thighs with jerk seasoning, lime juice, and olive oil for at least 30 minutes.
Step 2
Preheat the grill or oven to medium-high heat.
Step 3
Grill chicken thighs for about 6-7 minutes on each side until cooked through.
Step 4
Let the chicken rest for a few minutes before slicing.
Step 5
Meanwhile, dice mango and red onion, mix with chopped cilantro and a pinch of salt to make the salsa.
Step 6
Warm corn tortillas on the grill for about 1 minute on each side.
Step 7
Assemble tacos by placing sliced chicken in tortillas and topping with mango salsa.