
Time
40 minutes
Servings
4
Calories
303
These vibrant tacos are packed with juicy, spiced chicken and topped with a refreshing pineapple salsa that perfectly balances the heat.
303
cal
37.3g
protein
11.2g
carbs
11.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| chili powder | 1 tbsp | 6 | 0g | 1g | 0g | |||
| garlic powder | 1 tsp | 3 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 1 whole | 11 | 0g | 3g | 0g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| chili powder | 1 tbsp | 6 | 0g | 1g | 0g | |||
| garlic powder | 1 tsp | 3 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 1 whole | 11 | 0g | 3g | 0g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g |
Step 1
Preheat your grill or skillet over medium heat.
Step 2
In a bowl, mix olive oil, chili powder, garlic powder, and salt. Coat chicken in the mixture.
Step 3
Grill chicken for about 6-7 minutes on each side or until cooked through.
Step 4
While the chicken cooks, chop pineapple, red onion, and cilantro. Combine in a bowl with lime juice for salsa.
Step 5
Once the chicken is done, let it rest for a few minutes before slicing.
Step 6
Warm tortillas on the grill or in a pan. Assemble tacos with chicken and pineapple salsa.
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