Pasta alla Puttanesca

Name: Pasta alla Puttanesca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic, minced; 28 oz canned crushed tomatoes; 0.5 cups black olives, pitted and sliced; 2 tbsp capers; 1 tsp red pepper flakes; 0.5 cup fresh parsley, chopped; to taste salt; to taste black pepper

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Alessandro Russo

Time

25 minutes

Servings

Calories

474

A robust Italian pasta dish featuring the bold flavors of tomatoes, olives, and capers.

474

cal

15.1g

protein

80.3g

carbs

11.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	2 tbsp	62	0g	0g	7g
garlic, minced	3 cloves	3	0g	1g	0g
canned crushed tomatoes	28 oz	64	3g	14g	1g
black olives, pitted and sliced	0.5 cups	25	0g	1g	3g
capers	2 tbsp	1	0g	0g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
fresh parsley, chopped	0.5 cup	3	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	2 tbsp	62	0g	0g	7g
garlic, minced	3 cloves	3	0g	1g	0g
canned crushed tomatoes	28 oz	64	3g	14g	1g
black olives, pitted and sliced	0.5 cups	25	0g	1g	3g
capers	2 tbsp	1	0g	0g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
fresh parsley, chopped	0.5 cup	3	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Directions

Step 1
Cook spaghetti according to package instructions. Reserve some pasta water.
Step 2
In a pan, heat olive oil over medium heat, add garlic and red pepper flakes, and sauté for 1 minute.
Step 3
Stir in crushed tomatoes, olives, capers, salt, and pepper; simmer for 10 minutes.
Step 4
Combine cooked spaghetti with the sauce, adding reserved pasta water as needed for consistency.
Step 5
Serve garnished with fresh parsley and enjoy!

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