Classic American Coleslaw

Name: Classic American Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups Green cabbage, shredded; 1 cup Carrots, shredded; 0.75 cup Mayonnaise; 2 tbsp Apple cider vinegar; 1 tbsp Granulated sugar; 1 tsp Dijon mustard; 0.5 tsp Celery seed (optional); 0.5 tsp Salt; 0.25 tsp Black pepper

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Carlos Gomez

Time

10 minutes

Servings

Calories

221

A crisp, refreshing coleslaw featuring thinly shredded cabbage and carrots in a creamy, tangy dressing, a perfect side for any comfort meal.

221

cal

1.2g

protein

7.1g

carbs

21.1g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Green cabbage, shredded	4 cups	12	1g	3g	0g
Carrots, shredded	1 cup	9	0g	2g	0g
Mayonnaise	0.75 cup	190	0g	0g	21g
Apple cider vinegar	2 tbsp	1	0g	0g	0g
Granulated sugar	1 tbsp	8	0g	2g	0g
Dijon mustard	1 tsp	1	0g	0g	0g
Celery seed (optional)	0.5 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Green cabbage, shredded	4 cups	12	1g	3g	0g
Carrots, shredded	1 cup	9	0g	2g	0g
Mayonnaise	0.75 cup	190	0g	0g	21g
Apple cider vinegar	2 tbsp	1	0g	0g	0g
Granulated sugar	1 tbsp	8	0g	2g	0g
Dijon mustard	1 tsp	1	0g	0g	0g
Celery seed (optional)	0.5 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
In a large bowl, combine shredded cabbage and carrots.
Step 2
In a separate medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and black pepper until smooth.
Step 3
Pour the dressing over the cabbage and carrots. Toss well to ensure all vegetables are coated.
Step 4
Cover the bowl and refrigerate for at least 30 minutes (or up to several hours) to allow the flavors to meld and the cabbage to soften slightly.
Step 5
Stir again before serving. Serve chilled as a side dish.

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