Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 4 oz pancetta; 3 whole eggs; 1 cup Parmesan cheese; 1 tsp black pepper; to taste salt

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Raja Singh

Time

25 minutes

Servings

Calories

580

A creamy, savory Italian dish made with pasta, eggs, cheese, pancetta, and black pepper, perfect for a hearty dinner.

580

cal

27.8g

protein

65.2g

carbs

22.2g

fat

Ingredients (6)

Directions

Step 1
Cook the spaghetti in salted boiling water until al dente.
Step 2
Fry pancetta in a pan over medium heat until crispy.
Step 3
In a bowl, whisk together eggs and grated Parmesan cheese.
Step 4
Drain the pasta and reserve some cooking water, then toss with pancetta.
Step 5
Remove from heat and quickly add the egg mixture, stirring until creamy. If necessary, add reserved water to adjust the consistency.
Step 6
Serve immediately with a sprinkle of black pepper.

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Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
Parmesan cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
Parmesan cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	to taste	0	0g	0g	0g