
Time
80 minutes
Servings
4
Calories
485
A flavorful West African dish that combines spicy, aromatic rice with perfectly grilled chicken, perfect for a weekend feast.
485
cal
9.9g
protein
84.4g
carbs
11.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| chicken thighs | 4 pieces | 2 | 0g | 0g | 0g | |||
| onion, chopped | 1 whole | 11 | 0g | 3g | 0g | |||
| tomato paste | 2 tbsp | 7 | 0g | 2g | 0g | |||
| canned tomatoes, diced | 1 cup | 10 | 0g | 2g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| garlic, minced | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger, minced | 1 tbsp | 2 | 0g | 0g | 0g | |||
| red bell pepper, chopped | 1 whole | 8 | 0g | 2g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| long-grain rice | 2 cups | 338 | 7g | 74g | 1g | |||
| chicken thighs | 4 pieces | 2 | 0g | 0g | 0g | |||
| onion, chopped | 1 whole | 11 | 0g | 3g | 0g | |||
| tomato paste | 2 tbsp | 7 | 0g | 2g | 0g | |||
| canned tomatoes, diced | 1 cup | 10 | 0g | 2g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| vegetable oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| garlic, minced | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger, minced | 1 tbsp | 2 | 0g | 0g | 0g | |||
| red bell pepper, chopped | 1 whole | 8 | 0g | 2g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g |
Step 1
Marinate chicken with salt, pepper, and thyme for 30 minutes.
Step 2
In a large pot, heat vegetable oil over medium heat.
Step 3
Cook onions, garlic, and ginger until fragrant.
Step 4
Add tomato paste and canned tomatoes, simmer for 10 minutes.
Step 5
Stir in rice and chicken broth, season with salt and thyme.
Step 6
Cover and simmer until rice is cooked, about 20 minutes.
Step 7
Grill marinated chicken until cooked through, about 6-7 minutes per side.
Step 8
Serve chicken atop Jollof rice, garnished with red bell pepper.
Try a remix