
Time
75 minutes
Servings
4
Calories
601
A flavorful roasted chicken dish served with a zesty herb sauce, perfect for a satisfying family dinner.
601
cal
40.9g
protein
1.7g
carbs
46.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole chicken | 4 lbs | 468 | 41g | 0g | 33g | |||
| olive oil | 4 tbsp | 124 | 0g | 0g | 14g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| white vinegar | 2 tbsp | 1 | 0g | 0g | 0g | |||
| fresh cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| whole chicken | 4 lbs | 468 | 41g | 0g | 33g | |||
| olive oil | 4 tbsp | 124 | 0g | 0g | 14g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| white vinegar | 2 tbsp | 1 | 0g | 0g | 0g | |||
| fresh cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Pat the chicken dry and rub it with olive oil, salt, and pepper.
Step 3
Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (75°C).
Step 4
While the chicken is roasting, combine garlic, vinegar, cilantro, jalapeño, and a pinch of salt in a blender. Blend until smooth.
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