
Time
45 minutes
Servings
4
Calories
481
Experience the rich flavors of this West African Jollof rice paired with grilled chicken, a truly festive dish.
481
cal
11.2g
protein
90.4g
carbs
8.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| jasmine rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 0.5 cups | 27 | 1g | 6g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| onion | 2 whole | 22 | 1g | 5g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| grilled chicken breasts | 4 pieces | 2 | 0g | 0g | 0g | |||
| curry powder | 1 tbsp | 5 | 0g | 1g | 0g | |||
| bay leaves | 2 pieces | 2 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| jasmine rice | 2 cups | 338 | 7g | 74g | 1g | |||
| tomato paste | 0.5 cups | 27 | 1g | 6g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| onion | 2 whole | 22 | 1g | 5g | 0g | |||
| bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| grilled chicken breasts | 4 pieces | 2 | 0g | 0g | 0g | |||
| curry powder | 1 tbsp | 5 | 0g | 1g | 0g | |||
| bay leaves | 2 pieces | 2 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| vegetable oil | 2 tbsp | 60 | 0g | 0g | 7g |
Step 1
Sauté chopped onion and bell pepper in vegetable oil until soft.
Step 2
Stir in minced garlic, tomato paste, curry powder, and salt; cook for 3 minutes.
Step 3
Add jasmine rice and chicken broth. Stir, then add bay leaves.
Step 4
Cover and simmer for 20 minutes or until rice is cooked through.
Step 5
Serve with grilled chicken on top and garnish with fresh herbs if desired.
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