Vietnamese Chicken Pho

Name: Vietnamese Chicken Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lbs boneless chicken breasts; 8 oz rice noodles; 1 whole onion; 2 inches ginger; 2 pieces star anise; 1 piece cinnamon stick; 2 tbsp fish sauce; 0.5 cups cilantro; 1 whole lime; 0.5 cups green onions; 1 cups bean sprouts; 1 whole chili pepper

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Emily Johnson

Time

45 minutes

Servings

Calories

378

Warm and aromatic, this traditional Vietnamese noodle soup is packed with flavor and perfect for a cozy dinner.

378

cal

28.4g

protein

57g

carbs

3.6g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
boneless chicken breasts	1 lbs	129	24g	0g	3g
rice noodles	8 oz	207	2g	47g	0g
onion	1 whole	11	0g	3g	0g
ginger	2 inches	3	0g	1g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
cilantro	0.5 cups	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
green onions	0.5 cups	4	0g	1g	0g
bean sprouts	1 cups	8	1g	2g	0g
chili pepper	1 whole	5	0g	1g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
boneless chicken breasts	1 lbs	129	24g	0g	3g
rice noodles	8 oz	207	2g	47g	0g
onion	1 whole	11	0g	3g	0g
ginger	2 inches	3	0g	1g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
cilantro	0.5 cups	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
green onions	0.5 cups	4	0g	1g	0g
bean sprouts	1 cups	8	1g	2g	0g
chili pepper	1 whole	5	0g	1g	0g

Directions

Step 1
In a large pot, add 8 cups of water and bring to a boil.
Step 2
Add chicken, onion, ginger, star anise, and cinnamon to the pot. Simmer for 20 minutes.
Step 3
Remove chicken, shred, and return to pot. Add fish sauce and rice noodles.
Step 4
Cook noodles until tender, about 5 minutes.
Step 5
Serve hot, garnished with cilantro, lime, green onions, bean sprouts, and chili.

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