Time
60 minutes
Servings
4
Calories
448
Authentic Tacos al Pastor with marinated pork and fresh pineapple, bursting with flavor and perfect for your next taco night.
448
cal
30.1g
protein
43.6g
carbs
18.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pork shoulder | 2 lbs | 205 | 27g | 0g | 10g | |||
| pineapple | 1 whole | 113 | 1g | 30g | 0g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| adobo sauce | 0.5 cup | 98 | 1g | 7g | 8g | |||
| cumin | 1 tbsp | 6 | 0g | 1g | 0g | |||
| oregano | 1 tsp | 1 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| fresh cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pork shoulder | 2 lbs | 205 | 27g | 0g | 10g | |||
| pineapple | 1 whole | 113 | 1g | 30g | 0g | |||
| garlic cloves | 4 cloves | 5 | 0g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| adobo sauce | 0.5 cup | 98 | 1g | 7g | 8g | |||
| cumin | 1 tbsp | 6 | 0g | 1g | 0g | |||
| oregano | 1 tsp | 1 | 0g | 0g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| fresh cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g |
Step 1
Marinate pork shoulder in adobo sauce, garlic, cumin, oregano, and salt for at least 4 hours or overnight.
Step 2
Preheat grill to medium-high and cook marinated pork until fully cooked and caramelized, about 25 minutes.
Step 3
Chop the cooked pork and mix with grilled pineapple chunks.
Step 4
Warm corn tortillas on the grill for about 30 seconds on each side.
Step 5
Assemble tacos by placing pork mixture on tortillas, topped with onions, cilantro, and a squeeze of lime.
Try a remix
Chefle