Chicken Enchiladas with Green Sauce

Name: Chicken Enchiladas with Green Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 pieces corn tortillas; 2 cups cooked chicken; 1.5 cups green enchilada sauce; 1 cup cheddar cheese; 1 tsp cumin; 1 tsp garlic powder; 1 whole onion; to taste cilantro

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Marcus Lee

Time

40 minutes

Servings

Calories

288

Savor the bold flavors of shredded chicken rolled in tortillas, topped with zesty green sauce.

288

cal

26.2g

protein

12.4g

carbs

14.4g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
corn tortillas	8 pieces	4	0g	1g	0g
cooked chicken	2 cups	117	18g	0g	5g
green enchilada sauce	1.5 cups	36	2g	8g	0g
cheddar cheese	1 cup	115	7g	1g	10g
cumin	1 tsp	2	0g	0g	0g
garlic powder	1 tsp	3	0g	1g	0g
onion	1 whole	11	0g	3g	0g
cilantro	to taste	0	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
corn tortillas	8 pieces	4	0g	1g	0g
cooked chicken	2 cups	117	18g	0g	5g
green enchilada sauce	1.5 cups	36	2g	8g	0g
cheddar cheese	1 cup	115	7g	1g	10g
cumin	1 tsp	2	0g	0g	0g
garlic powder	1 tsp	3	0g	1g	0g
onion	1 whole	11	0g	3g	0g
cilantro	to taste	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix shredded chicken with cumin and garlic powder.
Step 3
Spoon a portion of the chicken into each tortilla and roll them up.
Step 4
Place enchiladas seam side down in a baking dish.
Step 5
Pour green sauce over the enchiladas and top with shredded cheese.
Step 6
Bake for 20 minutes or until cheese is bubbly.
Step 7
Garnish with fresh cilantro before serving.

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