
Time
30 minutes
Servings
4
Calories
251
Enjoy these vibrant and spicy chicken tacos topped with a refreshing pineapple salsa perfect for any weeknight meal.
251
cal
25.7g
protein
13.9g
carbs
10.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| pineapple | 1 cup | 21 | 0g | 5g | 0g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g |
Step 1
Cook chicken breast in a skillet over medium heat until fully cooked; shred once done.
Step 2
Mix shredded chicken with taco seasoning and a splash of water, and cook for additional 2 minutes.
Step 3
Meanwhile, mix pineapple, red onion, cilantro, lime juice, and salt in a bowl for salsa.
Step 4
Warm taco shells in the oven according to package instructions.
Step 5
Assemble tacos by adding a portion of chicken and topping with pineapple salsa and sliced avocado.
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