Name: Spicy Chicken Tacos with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs boneless chicken breasts; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 8 pieces corn tortillas; 1 whole ripe avocado; 1 whole tomato; 0.5 cups fresh cilantro; 2 tbsp lime juice

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
boneless chicken breasts	1.5 lbs	194	36g	0g	4g
olive oil	2 tbsp	62	0g	0g	7g
chili powder	2 tsp	4	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g
corn tortillas	8 pieces	4	0g	1g	0g
ripe avocado	1 whole	81	1g	4g	7g
tomato	1 whole	6	0g	1g	0g
fresh cilantro	0.5 cups	1	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g

Ingredients (11)

Directions

Step 1
Preheat a grill or skillet over medium heat.
Step 2
In a bowl, mix olive oil, chili powder, cumin, salt, and black pepper.
Step 3
Coat the chicken breasts with the spice mixture.
Step 4
Grill the chicken for 6-7 minutes on each side or until cooked through.
Step 5
While the chicken cooks, dice the avocado and tomato, mix with cilantro and lime juice.
Step 6
Remove chicken from heat and let rest for 5 minutes before slicing.
Step 7
Warm the tortillas briefly on the grill or in a skillet.
Step 8
Assemble the tacos by placing sliced chicken on tortillas and topping with avocado salsa.