Lemon Garlic Roasted Potatoes

Name: Lemon Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs baby potatoes; 3 tbsp olive oil; 4 cloves garlic; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh parsley

Rate this recipe

Olivia Brown

Time

50 minutes

Servings

Calories

276

Crispy, golden-brown roasted potatoes infused with a zesty lemon and garlic flavor, perfect as a side dish.

276

cal

4.9g

protein

41.7g

carbs

10.8g

fat

Ingredients (8)

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and halve the baby potatoes. Place them in a bowl.
Step 3
In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
Step 4
Pour the mixture over the potatoes and toss to coat evenly.
Step 5
Spread the potatoes on a baking sheet and roast for 30-35 minutes until golden brown and crispy.
Step 6
Garnish with chopped parsley before serving.

Try a remix

Ingredient	Qty	Cal	P	C	F
baby potatoes	2 lbs	175	5g	40g	0g
olive oil	3 tbsp	93	0g	0g	11g
garlic	4 cloves	5	0g	1g	0g
lemon zest	1 tbsp	1	0g	0g	0g
lemon juice	2 tbsp	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
baby potatoes	2 lbs	175	5g	40g	0g
olive oil	3 tbsp	93	0g	0g	11g
garlic	4 cloves	5	0g	1g	0g
lemon zest	1 tbsp	1	0g	0g	0g
lemon juice	2 tbsp	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	2 tbsp	1	0g	0g	0g